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The professional chef's art of garde manger /

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Bibliographic Details
Main Author: Sonnenschmidt, Frederic H., 1935-
Other Authors: Nicolas, John F., 1941-
Format: Book
Language:English
Published: Boston : Cahners Books International, [1976]
Edition:2d ed.
Subjects:
Quantity cooking.
Cold dishes (Cooking)
Garnishes (Cooking)
Buffets (Cooking)
Cooking, American.

Remote Storage

Holdings details from Remote Storage
Call Number: TX820 .S64 1976
 
Call Number Status Get It
TX820 .S64 1976 Available

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX820 .S64 1976
 
Call Number Status Get It
TX820 .S64 1976 Available