Dry matter distribution in commercial alkaline-cooking processes for production of corn tortillas and snack foods.

Bibliographic Details
Main Author:	Pflugfelder, Richard Locks
Other Authors:	Fong, Franklin (degree committee member.), Richter, Ronald L. (degree committee member.), Sweat, Vincent E. (degree committee member.), Waniska, Ralph D. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1986.
Subjects:	Cooking (Corn) Corn meal. Tortillas. Major food science and technology. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1986 Dissertation P531
Notes:		Cushing Archival Copy (Library Use Only)

1986 Dissertation P531	Available