Factors affecting the removal of suspended and dissolved solids in high strength wastewater from vegetable processing /

Bibliographic Details
Main Author:	Sistrunk, William A.
Corporate Authors:	University of Arkansas, Fayetteville. Food Science Department, Arkansas Water Resources Research Center, United States. Department of the Interior
Format:	Book
Language:	English
Published:	Fayetteville, Ark. : Arkansas Water Resources Research Center, University of Arkansas, [1984]
Series:	Publication (Arkansas Water Resources Research Center) ; no. 108.
Subjects:	Sewage > Purification > Biological treatment. Factory and trade waste > Research. Factory and trade waste. Vegetable processing plants > Waste disposal.

Description
Item Description:	Ark Doc HI.F 3/242-7:P 8/108 Research project technical completion report. "Prepared for United States Department of the Interior"--Cover. "September, l984." Project G-829-06.
Physical Description:	vi, 58 pages : illustrations ; 28 cm.
Bibliography:	Bibliography: pages 54-58.