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Factors affecting the removal of suspended and dissolved solids in high strength wastewater from vegetable processing /

Bibliographic Details
Main Author: Sistrunk, William A.
Corporate Authors: University of Arkansas, Fayetteville. Food Science Department, Arkansas Water Resources Research Center, United States. Department of the Interior
Format: Book
Language:English
Published: Fayetteville, Ark. : Arkansas Water Resources Research Center, University of Arkansas, [1984]
Series:Publication (Arkansas Water Resources Research Center) ; no. 108.
Subjects:
Sewage > Purification > Biological treatment.
Factory and trade waste > Research.
Factory and trade waste.
Vegetable processing plants > Waste disposal.

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Holdings details from Remote Storage
Call Number: GB705.A8 A26 no. 108
Library Owns: GB705.A8 A26 no. 108 (no. 108)
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GB705.A8 A26 no. 108 no.108 Available