A guide to purchasing and handling North Carolina seafood for restaurant operators and retailers /
| Main Author: | |
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| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Raleigh] :
[UNC Sea Grant College Program],
1986.
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| Series: | Sea Grant publication (Raleigh, N.C.) ;
UNC-SG-86-01. |
| Subjects: |
| Item Description: | "February 1986" "This work was sponsored by the Office of Sea Grant, NOAA, U.S. Dept. of Commerce under Grant number NA85AA-D-SG022 and the North Carolina Dept. of Administration." |
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| Physical Description: | 22 unnumbered pages : illustrations ; 23 cm. |