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A guide to purchasing and handling North Carolina seafood for restaurant operators and retailers /

Bibliographic Details
Main Author: Van Housen, Garret
Other Authors: Hart, Kathy, 1957-, Petty, Ginny
Format: Government Document Book
Language:English
Published: [Raleigh] : [UNC Sea Grant College Program], 1986.
Series:Sea Grant publication (Raleigh, N.C.) ; UNC-SG-86-01.
Subjects:
Seafood > North Carolina.
Seafood > Marketing.
Fish as food.

Remote Storage

Holdings details from Remote Storage
Call Number: GC57.2 .N6
Library Owns: GC57.2 .N6 (no.86-01)
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GC57.2 .N6 no.86-01 Available