Feasibility of crab meal processing in the Chesapeake Bay Region. 11, An integrated economic analysis for Hampton/Newport News, Virginia /

Bibliographic Details
Main Author:	Grulich, Phillip R.
Corporate Authors:	Virginia Institute of Marine Science, United States. National Oceanic and Atmospheric Administration
Other Authors:	DuPaul, William D.
Format:	Book
Language:	English
Published:	Gloucester Point : Virginia Sea Grant College Program, Virginia Institute of Marine Science, College of William and Mary, 1984.
Series:	Special report in applied marine science and ocean engineering ; no. 273.
Subjects:	Crabs > Waste disposal > Economic aspects > Virginia. Fishery processing > By-products > Economic aspects > Virginia. Crab meat > Chesapeake Bay (Md. and Va.) Fishery products > Chesapeake Bay (Md. and Va.)

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