Use of sugars and other carbohydrates in the food industry ; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry /

Bibliographic Details

Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry
Format:	Book
Language:	English
Published:	Washington : American Chemical Society, 1955.
Series:	Advances in chemistry series ; 12.
Subjects:	Sugars. Carbohydrates. Food industry and trade.