The cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore... /

The cooked kitchen : a poetical analysis /
Published: (2008)

Alton Brown's gear for your kitchen.
by: Brown, Alton, 1962-
Published: (2003)

Pots and pans /
by: Rockwell, Anne F.
Published: (1993)

Kitchen collectibles : an identification guide /
by: Cope, Kenneth L.
Published: (2000)

Irons in the fire : a history of cooking equipment /
by: Feild, Rachael
Published: (1984)

300 years of kitchen collectibles /
by: Franklin, Linda Campbell
Published: (1984)

The Cook's store : how to buy and use gourmet gadgets /
Published: (1978)

The heart-shaped tin : love, loss and kitchen objects /
by: Wilson, Bee
Published: (2025)

Farm journal's Cook it your way /
Published: (1979)

The Great cook's guide to clay cookery : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
Published: (1977)

Newest, easiest, most exciting recipes and menus for fish and game cooking using standard kitchen equipment plus energy-saving crockpots, pressure cookers, outdoor grills, microwave and convection ovens /
by: Cone, Joan
Published: (1981)

Revere Ware pressure cooker : made of stainless steel, copper-clad /
Published: (1946)

Joy of food processor cooking /
Published: (1978)

Mini-meal cookbook : tasty recipes especially created for hamburger makers, mini-deep fryers, instant hot water heaters, and small toaster-broiler overs /
Published: (1977)

The appliance cookbook /
by: Bumagin, Victoria E.
Published: (1971)

Early American wooden ware & other kitchen utensils /
by: Gould, Mary Earle
Published: (1942)

Early American wooden ware & other kitchen utensils.
by: Gould, Mary Earle
Published: (1962)

Porcelain-on-steel cooking ware from China : investigation no. 731-TA-298 (third review).
Published: (2011)

The Great cooks' guide to woks, steamers & fire pots : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
Published: (1977)

Commercial kitchens : a guide to those who design, recommend and consult on facilities for the production, processing and finishing of food for volume feeding operations /
by: Myers, James R.
Published: (1979)

The great food processor cookbook /
by: Tarr, Yvonne Young
Published: (1976)

The complete book of cooking equipment /
by: Wilkinson, Jule
Published: (1981)

Pots and pans for your kitchen /
by: Beveridge, Elizabeth, 1905-
Published: (1951)

The ready aim cookbook /
by: Schoenfeld, Jo-ann, 1932-
Published: (1976)

The kitchen book /
by: Conran, Terence
Published: (1977)

The kitchen book /
by: Conran, Terence
Published: (1977)

Food processor cookbook /
Published: (1976)

Tools for food preparation and dishwashing /
by: Beveridge, Elizabeth, 1905-
Published: (1951)

Yankee's book of whatsits : more than 100 ingenious old-time indoor and outdoor labor and time savers from kitchen, barn, shed, and field : how many can you identify? : Photos, hints, answers, and index.
Published: (1975)

Kitchen accessories : basic wood projects with portable power tools.
Published: (1997)

Essays political, economical, and philosophical /
by: Rumford, Benjamin, Graf von, 1753-1814

The bulthaup book : when life revolves around the kitchen : planning and designing with bulthaup kitchen systems /
Published: (1997)

Best recipes file.
Published: (1973)

Arrange your kitchen for convenience and comfort /
by: Tompkins, Charlotte
Published: (1957)

Cast-iron hollow-ware foundry : South Front Street, below the navy yard, Philadelphia /
Published: (1841)

Finishes for wood bowls, butcher blocks, and other items used for food.
by: Knaebe, Mark
Published: (1998)