Cover Image

The cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore... /

Bibliographic Details
Other Authors: Beard, James, 1903-1985
Format: Book
Language:English
Published: New York : Harper & Row, [1975]
Subjects:
Kitchen utensils > Catalogs.
Cooking.

Remote Storage

Holdings details from Remote Storage
Call Number: TX656 .C66 1975
 
Call Number Status Get It
TX656 .C66 1975 Available

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX656 .C66 1975
 
Call Number Status Get It
TX656 .C66 1975 Available