Beard, J. (1975). The cooks' catalogue: A critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore... Harper & Row.
Chicago Style (17th ed.) CitationBeard, James. The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. Over 4000 Items Including 200 Extraordinary Recipes Plus Cooking Folklore... New York: Harper & Row, 1975.
MLA (9th ed.) CitationBeard, James. The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. Over 4000 Items Including 200 Extraordinary Recipes Plus Cooking Folklore... Harper & Row, 1975.
Warning: These citations may not always be 100% accurate.