James Beard's New fish cookery : a revised and updated edition of James Beard's Fish cookery.
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| Format: | Book |
| Language: | English |
| Published: |
Boston :
Little, Brown,
[1976]
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| Edition: | Rev. ed. |
| Subjects: |
| Item Description: | First edition published in 1954 under title: Fish cookery. Includes index. |
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| Physical Description: | xiv, 495 pages ; 22 cm. |
| ISBN: | 0316157457 |