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James Beard's New fish cookery : a revised and updated edition of James Beard's Fish cookery.

Bibliographic Details
Main Author: Beard, James, 1903-1985
Format: Book
Language:English
Published: Boston : Little, Brown, [1976]
Edition:Rev. ed.
Subjects:
Cooking (Fish)

Remote Storage

Holdings details from Remote Storage
Call Number: TX747 .B35 1976
 
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TX747 .B35 1976 Available