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Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Charalambous, George, 1922-1994, Katz, Ira, 1933-
Format: Book
Language:English
Published: Washington : ACS, 1976.
Series:ACS symposium series ; 26.
Subjects:
Flavoring essences > Congresses.
Phenols > Congresses.
Flavonoids > Congresses.
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