Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Charalambous, George, 1922-1994, Katz, Ira, 1933-
Format:	Book
Language:	English
Published:	Washington : ACS, 1976.
Series:	ACS symposium series ; 26.
Subjects:	Flavoring essences > Congresses. Phenols > Congresses. Flavonoids > Congresses.

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