Eat to your heart's content ; the low cholesterol gourmet cookbook /

Bibliographic Details
Main Author:	Heiss, Kay Beauchamp, 1925-
Other Authors:	Heiss, Charles Gordon, 1925-
Format:	Book
Language:	English
Published:	San Francisco : Chronicle Books, [1972]
Subjects:	Low-cholesterol diet. Cardiovascular system > Diseases > Nutritional aspects.

Description
Item Description:	At head of title: With the cooperation of the American Heart Association.
Physical Description:	xiv, 191 pages : illustrations ; 24 cm.