Eat to your heart's content ; the low cholesterol gourmet cookbook /

Bibliographic Details
Main Author:	Heiss, Kay Beauchamp, 1925-
Other Authors:	Heiss, Charles Gordon, 1925-
Format:	Book
Language:	English
Published:	San Francisco : Chronicle Books, [1972]
Subjects:	Low-cholesterol diet. Cardiovascular system > Diseases > Nutritional aspects.

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