Heiss, K. B., & Heiss, C. G. (1972). Eat to your heart's content: The low cholesterol gourmet cookbook. Chronicle Books.
Chicago Style (17th ed.) CitationHeiss, Kay Beauchamp, and Charles Gordon Heiss. Eat to Your Heart's Content: The Low Cholesterol Gourmet Cookbook. San Francisco: Chronicle Books, 1972.
MLA (9th ed.) CitationHeiss, Kay Beauchamp, and Charles Gordon Heiss. Eat to Your Heart's Content: The Low Cholesterol Gourmet Cookbook. Chronicle Books, 1972.
Warning: These citations may not always be 100% accurate.