Cover Image

Seafood sourcebook : a consumer's guide to information on food from our oceans and lakes.

Bibliographic Details
Corporate Author: New England Marine Advisory Service
Format: Book
Language:English
Published: [Place of publication not identified] : New England Marine Advisory Service, 1978.
Subjects:
Cooking (Seafood) > Bibliography.
Cooking (Fish) > Bibliography.
Seafood > Bibliography.
Description
Item Description:Cover title.
"A Sea Grant program."
Includes index.
Physical Description:48 unnumbered pages ; 23 cm.