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Seafood sourcebook : a consumer's guide to information on food from our oceans and lakes.

Bibliographic Details
Corporate Author: New England Marine Advisory Service
Format: Book
Language:English
Published: [Place of publication not identified] : New England Marine Advisory Service, 1978.
Subjects:
Cooking (Seafood) > Bibliography.
Cooking (Fish) > Bibliography.
Seafood > Bibliography.

Remote Storage

Holdings details from Remote Storage
Call Number: Z5776.S48 S4 1978
 
Call Number Status Get It
Z5776.S48 S4 1978 Available