Eating in America : a history /

Bibliographic Details
Main Author:	Root, Waverley, 1903-1982
Other Authors:	De Rochemont, Richard
Format:	Book
Language:	English
Published:	New York : Morrow, 1976.
Subjects:	Food > History. Diet > United States > History. Cooking, American > History. Food industry and trade > United States > History. Cooking > history > U.S. Diet > history > U.S. Food > history > U.S. Food-Processing Industry > history > U.S. Food Habits > history > United States.

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