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Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products /

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Bibliographic Details
Main Author: Lampert, Lincoln Maximilian, 1897-
Format: Book
Language:English
Published: New York : Chemical Pub. Co., [1975]
Edition:3d ed., completely rev. and enl.
Subjects:
Milk.
Dairy products.

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Call Number: SF239 .L18 1975
 
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SF239 .L18 1975 Available