Effects of selected processing parameters on rehydration and texture of freeze-dried compressed carrot bars /

Bibliographic Details
Main Author:	Wisakowsky, Eugene Edward
Other Authors:	Kozik, T. S. (degree committee member.), Russell, L. H. (degree committee member.), Smith, M. C. (degree committee member.), Suter, D. A. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] : Wisakowsky, 1977.
Subjects:	Carrots. Freeze-dried foods. Major food science and technology. Academic theses.
Online Access:	Link to ProQuest copy. Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1977 Dissertation W811
Notes:		Cushing Archival Copy (Library Use Only)

1977 Dissertation W811	Available