Volatile components and pungency in fresh and processed jalapeño peppers (Capsicum annuum) /

Chasing chiles : hot spots along the pepper trail /
by: Friese, Kurt Michael
Published: (2011)

Peppers : botany, production and uses /
Published: (2012)

Quality and processing attributes of selected Jalapeno pepper cultivars (Capsicum annuum) /
by: Weisenfelder, Amy Elizabeth
Published: (1977)

Peppers : vegetable and spice capsicums /
by: Bosland, Paul W., et al.
Published: (2012)

New ingredients in food processing /
by: Linden, G.
Published: (1999)

New ingredients in food processing : biochemistry and agriculture /
by: Linden, G.
Published: (1999)

New ingredients in food processing : biochemistry and agriculture /
by: Linden, G.
Published: (1999)

Food flavorings: composition, manufacture, and use.
by: Merory, Joseph
Published: (1968)

Food flavourings /
Published: (1991)

Eine Geschichte mit Geschmack : Die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin /
by: Gennermann, Paulina S.
Published: (2023)

Flavour development, analysis and perception in food and beverages /
Published: (2015)

Synthetic food adjuncts ; synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants /
by: Jacobs, Morris B. (Morris Boris), 1905-1965
Published: (1947)

Flavour science : recent developments /
Published: (1996)

Package design for food gifts in Japan.
Published: (2014)

Food flavorings /
Published: (1995)

Food flavorings /
Published: (1999)

Food flavorings : composition, manufacture, and use.
by: Merory, Joseph
Published: (1960)

Flavour and fragrance journal.

Antioxidant compounds in peppers (Capsicum annuum L.) as affected by genotype, maturation, processing and storage /
by: Lee, Youn, 1957-
Published: (1996)

Quality and processing attributes of selected cultivars of Capsicum annuum /
by: Smith, Richard Todd, 1964-
Published: (1990)

Mycorrhizal effects on the physiology of micropropagated chile pepper (Capsicum annuum L.) plantlets during acclimatization /
by: Estrada Luna, Andres Adolfo, 1961-
Published: (1999)

The genetics and anatomy of lateral root patterns of Capsicum Annuum /
by: Awoleye, Funsho, 1948-
Published: (1985)

Garden pepper (Capsicum sp.) /
by: Lippert, Laverne Francis, 1928-
Published: (1964)

Evaluation of the potential for the genetic improvement of salt tolerance in chile pepper (Capsicum annuum) using wild germplasm and cell selection procedures /
by: Tanksley, Steven D.
Published: (1985)

Antioxidant content and market quality of pepper (Capsicum annuum) fruit as affected by cultivar, minimal processing, modified atmosphere packaging and edible coatings /
by: Hernandez-Brenes, Carmen, 1970-
Published: (1996)

Peppers : botany, production and uses /
Published: (2012)

Production and breeding of Chilli Peppers (Capsicum spp.) /
by: Rêgo, Elizanilda Ramalho do, et al.
Published: (2015)

Jalapeño bagels /
by: Wing, Natasha
Published: (1996)

Jalapeño blues /
by: Sanchez, Trinidad, Jr
Published: (2006)

The jalapeno empire /
by: Vogel, Joe B., 1918-
Published: (1985)

A study of volatile flavor characteristics of capsicums /
by: Brazier, Craig Delaney, 1958-
Published: (1989)

Peppers : the domesticated Capsicums /
by: Andrews, Jean, 1923-
Published: (1984)

Peppers : the domesticated Capsicums /
by: Andrews, Jean, 1923-
Published: (1995)

Peppers : the domesticated Capsicums /
by: Andrews, Jean, 1923-
Published: (1984)

Postharvest ripening of jalapeno peppers as influenced by preharvest application of ethephon and storage duration /
by: Dainello, Frank J.
Published: (1980)

Color quality of fresh and processed foods /
Published: (2008)