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Volatile components and pungency in fresh and processed jalapeño peppers (Capsicum annuum) /

Bibliographic Details
Main Author: Huffman, Velma Lynn
Other Authors: Dill, C. W. (degree committee member.), Russell, L. H. (degree committee member.), Smith, M. (degree committee member.), Villalon, B. (degree committee member.)
Format: Thesis Book
Language:English
Published: [College Station, Tex.] : Huffman, 1977.
Subjects:
Capsicum annuum.
Major food science and technology.
Academic theses.
Online Access:Link to ProQuest copy.
Link to OAKTrust copy

Internet

Link to ProQuest copy.
Link to OAKTrust copy

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Call Number: 1977 Dissertation H889
Notes: Cushing Archival Copy (Library Use Only)
 
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1977 Dissertation H889 Available

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Call Number: 1977 Dissertation H889
 
Call Number Status Get It
1977 Dissertation H889 Available