APA (7th ed.) Citation

Huffman, V. L., Dill, C. W., Russell, L. H., Smith, M., & Villalon, B. (1977). Volatile components and pungency in fresh and processed jalapeño peppers (Capsicum annuum). Huffman.

Chicago Style (17th ed.) Citation

Huffman, Velma Lynn, C. W. Dill, L. H. Russell, M. Smith, and B. Villalon. Volatile Components and Pungency in Fresh and Processed Jalapeño Peppers (Capsicum Annuum). [College Station, Tex.]: Huffman, 1977.

MLA (9th ed.) Citation

Huffman, Velma Lynn, et al. Volatile Components and Pungency in Fresh and Processed Jalapeño Peppers (Capsicum Annuum). Huffman, 1977.