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A biochemical approach to nutrition /

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Bibliographic Details
Main Author: Freedland, Richard A. (Richard Allan)
Other Authors: Briggs, Stephanie
Format: Book
Language:English
Published: London : Chapman and Hall ; 1977.
Series:Outline studies in biology (Chapman and Hall)
Subjects:
Nutrition.
Biochemistry.
Metabolism.
Nutritional Physiological Phenomena.
Description
Physical Description:63 pages ; 21 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0470989858