A biochemical approach to nutrition /

Bibliographic Details

Main Author:	Freedland, Richard A. (Richard Allan)
Other Authors:	Briggs, Stephanie
Format:	Book
Language:	English
Published:	London : Chapman and Hall ; 1977.
Series:	Outline studies in biology (Chapman and Hall)
Subjects:	Nutrition. Biochemistry. Metabolism. Nutritional Physiological Phenomena.