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World food and nutrition study : the potential contributions of research /

Bibliographic Details
Corporate Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Format: Book
Language:English
Published: Washington : National Academy of Sciences, 1977.
Subjects:
Food > Congresses.
Nutrition > Congresses.
Food > Research > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TX345 .N35 1977
 
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TX345 .N35 1977 Available