Enzymological aspects of food irradiation. : Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

Bibliographic Details
Corporate Authors: Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation Vienna, Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Format: Conference Proceeding Book
Language:English
Published: Vienna : International Atomic Energy Agency, 1969.
Series:Panel proceedings series.
Subjects:
Description
Item Description:"STI/PUB/216."
Physical Description:110 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies.