Enzymological aspects of food irradiation. : Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

Bibliographic Details
Corporate Authors:	Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation Vienna, Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Format:	Conference Proceeding Book
Language:	English
Published:	Vienna : International Atomic Energy Agency, 1969.
Series:	Panel proceedings series.
Subjects:	Radiation preservation of food. Enzymes > Effect of radiation on.

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