The food of the Western world : an encyclopedia of food from North America and Europe /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Quadrangle/New York Times Book Co.,
[1976]
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| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. |
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| Physical Description: | xxx, 529 pages : illustrations ; 29 cm. |
| Bibliography: | Bibliography: pages xxix-xxx. |
| ISBN: | 0812904273 |