Cover Image

The food of the Western world : an encyclopedia of food from North America and Europe /

Bibliographic Details
Main Author: FitzGibbon, Theodora
Format: Book
Language:English
Published: New York : Quadrangle/New York Times Book Co., [1976]
Subjects:
Food > Dictionaries.
Cooking > Dictionaries.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX349 .F57 1976
 
Call Number Status Get It
TX349 .F57 1976 Available

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX349 .F57 1976
 
Call Number Status Get It
TX349 .F57 1976 Available