Getting the most from your Great Lakes salmon /

Bibliographic Details

Main Author:	Johnson, C. E.
Corporate Author:	United States. National Oceanic and Atmospheric Administration. Office of Sea Grant
Other Authors:	Stuiber, D. A., Lindsay, Robert Clarence
Format:	Book
Language:	English
Published:	Madison : University of Wisconsin Sea Grant College Program, 1974.
Series:	Sea grant technical report (University of Wisconsin--Madison. Sea Grant College Program) ; WIS-SG-74-120.
Subjects:	Cooking (Salmon) Salmon.