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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

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Bibliographic Details
Other Authors: Charalambous, George, 1922-1994
Format: Book
Language:English
Published: Orlando : Academic Press, 1986.
Series:Food science and technology (Academic Press)
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Food spoilage > Handbooks, manuals, etc.
Food > Shelf-life dating > Handbooks, manuals, etc.
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