Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Orlando :
Academic Press,
1986.
|
| Series: | Food science and technology (Academic Press)
|
| Subjects: |
Remote Storage
| Call Number: |
TX535 .H34 1986 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX535 .H34 1986 | Available | |