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Analysis of food contaminants /

Bibliographic Details
Other Authors: Gilbert, John
Format: Book
Language:English
Published: London : Elsevier Applied Science, [1984]
Subjects:
Food > Trace element content.
Food > Analysis.
Food contamination.

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Holdings details from Remote Storage
Call Number: TX553.T7 A5 1984
 
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TX553.T7 A5 1984 Available