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Fat production and consumption : technologies and nutritional implications /

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Bibliographic Details
Corporate Authors: NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats Selvino, Italy, North Atlantic Treaty Organization. Scientific Affairs Division
Other Authors: Galli, Claudio, Fedeli, E.
Format: Conference Proceeding Book
Language:English
Published: New York : Plenum Press, [1987]
Series:NATO ASI series. Life sciences ; v. 131.
Subjects:
Cardiovascular system > Diseases > Nutritional aspects > Congresses.
Lipids in human nutrition > Congresses.
Nutritionally induced diseases > Congresses.
Oils and fats, Edible > Congresses.
Dietary Fats > adverse effects > Congresses.
Disease > etiology > congresses.
Fatty Acids > adverse effects > congresses.
Food Technology > congresses.
Nutritional Physiological Phenomena > congresses.

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Call Number: RC669 .N275 1986
 
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RC669 .N275 1986 Available