Some factors affecting the production of volatile sulfhydryl compounds in Cheddar cheese slurries /

Bibliographic Details
Main Author:	Samples, Daniel Robert, 1950-
Other Authors:	Dill, C. W. (degree committee member.), Finne, Gunnar (degree committee member.), Pace, C. N. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1985.
Subjects:	Cheddar cheese > Composition. Dairy products > Flavor and odor. Sulfur compounds. Major food science and technology. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1985 Dissertation S192
Notes:		Cushing Archival Copy (Library Use Only)

1985 Dissertation S192	Available