The Microbiology of poultry meat products /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Orlando :
Academic Press,
1987.
|
| Series: | Food science and technology (Academic Press)
|
| Subjects: |
| Physical Description: | ix, 359 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0121998800 (alk. paper) |