The Microbiology of poultry meat products /

Bibliographic Details
Other Authors: Cunningham, Frank E., Cox, N. A.
Format: Book
Language:English
Published: Orlando : Academic Press, 1987.
Series:Food science and technology (Academic Press)
Subjects:

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Call Number: QR117 .M53 1987
 
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QR117 .M53 1987 Available