Schaal, B. A., & Anderson, W. W. (1974). An outline of techniques for starch gel electrophoresis of enzymes from the American oyster C̲r̲a̲s̲s̲o̲s̲t̲r̲e̲a̲ v̲i̲r̲g̲i̲n̲i̲c̲a̲ Gmelin. Department of Zoology, University of Georgia.
Chicago Style (17th ed.) CitationSchaal, Barbara A., and Wyatt W. Anderson. An Outline of Techniques for Starch Gel Electrophoresis of Enzymes from the American Oyster C̲r̲a̲s̲s̲o̲s̲t̲r̲e̲a̲ V̲i̲r̲g̲i̲n̲i̲c̲a̲ Gmelin. Savannah ; Athens, Ga.: Department of Zoology, University of Georgia, 1974.
MLA (9th ed.) CitationSchaal, Barbara A., and Wyatt W. Anderson. An Outline of Techniques for Starch Gel Electrophoresis of Enzymes from the American Oyster C̲r̲a̲s̲s̲o̲s̲t̲r̲e̲a̲ V̲i̲r̲g̲i̲n̲i̲c̲a̲ Gmelin. Department of Zoology, University of Georgia, 1974.