An outline of techniques for starch gel electrophoresis of enzymes from the American oyster C̲r̲a̲s̲s̲o̲s̲t̲r̲e̲a̲ v̲i̲r̲g̲i̲n̲i̲c̲a̲ Gmelin /

Bibliographic Details

Main Author:	Schaal, Barbara A.
Corporate Authors:	Georgia. University. Department of Zoology, United States. National Oceanic and Atmospheric Administration. Office of Sea Grant
Other Authors:	Anderson, Wyatt W.
Format:	Book
Language:	English
Published:	Savannah ; Athens, Ga. : Department of Zoology, University of Georgia, 1974.
Series:	Technical report series (Georgia Marine Science Center) ; no. 74-3.
Subjects:	Oysters. Electrophoresis. Starch. Enzymes.