Cover Image

Craig Claiborne's The New York times food encyclopedia /

Bibliographic Details
Main Author: Claiborne, Craig
Other Authors: Whitman, Joan
Format: Book
Language:English
Published: New York : Times Books, [1985]
Edition:1st ed.
Subjects:
Food > Dictionaries.
Description
Physical Description:xii, 496 pages : illustrations ; 25 cm.
Bibliography:Bibliography: pages 493-496.
ISBN:0812912713