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Craig Claiborne's The New York times food encyclopedia /

Bibliographic Details
Main Author: Claiborne, Craig
Other Authors: Whitman, Joan
Format: Book
Language:English
Published: New York : Times Books, [1985]
Edition:1st ed.
Subjects:
Food > Dictionaries.

Remote Storage

Holdings details from Remote Storage
Call Number: TX349 .C54 1985
 
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TX349 .C54 1985 Available