Seafoods and fish oils in human health and disease /

Bibliographic Details
Main Author:	Kinsella, John E., 1938-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1987]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 23.
Subjects:	Fish oils in human nutrition. Unsaturated fatty acids in human nutrition. Seafood > Composition. Fatty Acids, Unsaturated. Fish Oils. Fishes.

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