Enzymes and their role in cereal technology /

Bibliographic Details
Corporate Author:	American Association of Cereal Chemists
Other Authors:	Kruger, James E., Lineback, David R., Stauffer, Clyde E.
Format:	Book
Language:	English
Published:	St. Paul, Minn., USA : American Association of Cereal Chemists, [1987]
Series:	AACC monograph series.
Subjects:	Cereal products. Enzymes > Industrial applications.

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