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A modern guide to foodservice equipment /

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Bibliographic Details
Main Author: Avery, Arthur C.
Format: Book
Language:English
Published: New York : CBI Book, 1985.
Edition:Rev. ed.
Subjects:
Food service > Equipment and supplies.
Description
Physical Description:x, 358 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0442208375 :