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A modern guide to foodservice equipment /

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Bibliographic Details
Main Author: Avery, Arthur C.
Format: Book
Language:English
Published: New York : CBI Book, 1985.
Edition:Rev. ed.
Subjects:
Food service > Equipment and supplies.

Remote Storage

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Call Number: TX912 .A93 1985
 
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TX912 .A93 1985 Available