Fermented foods of the world : a dictionary and guide /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; Boston :
Butterworths,
1987.
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| Subjects: |
| Physical Description: | xxiii, 291 pages : illustrations, 1 map. |
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| Bibliography: | Bibliography: pages xxi-xxiii. |
| ISBN: | 0407003134 : |